Saskatoon Brunch Pancakes
Who doesn’t love a fluffy delicious pancake? This yummy recipe combines pancakes and a homemade Saskatoon berry sauce to make the ultimate sweet breakfast.
Serves 12.
Ingredients:
- 2 cups Saskatoon Berries
- ¼ cup white sugar
- ¼ cup butter
- ½ tsp. Cinnamon
- 6 eggs
- 1 cup low-fat cottage cheese
- ½ cup flour
- 2 Tbsp. vegetable oil
- ¾ tsp. Baking powder
- ½ tsp. Salt
- ½ tsp. Vanilla extract
In large saucepan combine Saskatoon berries, sugar, butter, and cinnamon. Cook over low heat, stirring until butter is melted and sugar is dissolved. Keep warm.Place remaining ingredients in a blender. Cover and blend on high speed 1 minute.
For each pancake pour ¼ cup of the batter onto a hot, lightly greased griddle.
Cook on both sides until golden brown. Top with Saskatoon berry mixture and enjoy!
As concern over coronavirus grows, we want to let you know that we are taking extra measures to keep our customers safe.
New sanitization procedures we’ve introduced:
Sanitizing all tables and chairs after every use
Sanitizing utensils, menus, salt shakers etc.
Sanitizing bathrooms multiple times a day
Sanitizing debit / credit card machines after every use
Sanitizing all door handles multiple times a day
Keeping waffle / pancakes toppings in the back (servers will put on requested toppings from the kitchen)
Public health experts say it's safe to dine out as long as you take appropriate precautions, such as frequently cleaning your hands with soap or hand sanitizer and keeping your distance from other people.
If you feel ill, please stay home 🙏
*We are still open daily 11 am - 4 pm.
*We do have take out options and frozen perogies, cabbage rolls and sausage for sale.
