Planning Your Garden For Spring
It may not feel like it - but spring is just around the corner! Even during these last few winter months there are quite a few tasks you can tick off to get a headstart on your spring gardening. From taking inventory of your tools to checking your compost, check out our tips below for getting your garden spring ready!
- Get your compost ready as this is vital for a healthy garden. This includes checking existing compost for mould.
- Get your seeds growing, whether it be inside by a window or in a greenhouse. This way they are ready to get outside and in the ground by May or June.
- During warmer periods you can get out and start preparing your soil. Breaking it up and turning it saves time during the warmer days in late April and early May
- Dig out your gardening gloves and any other tools you might need so they’re easy to find when you’re ready to head outside.
- Take stock of your garden tools, make sure everything is in working order, cleaned off, and take note of what might need to be replaced.
While it might be too early to plant most of our gardens, it’s the perfect time of year to tick off a few tasks off of your to-do lists and get out into our gardens. What are your tips for planning your spring garden?
Check out our Facebook page for more gardening tips this spring.
As concern over coronavirus grows, we want to let you know that we are taking extra measures to keep our customers safe.
New sanitization procedures we’ve introduced:
Sanitizing all tables and chairs after every use
Sanitizing utensils, menus, salt shakers etc.
Sanitizing bathrooms multiple times a day
Sanitizing debit / credit card machines after every use
Sanitizing all door handles multiple times a day
Keeping waffle / pancakes toppings in the back (servers will put on requested toppings from the kitchen)
Public health experts say it's safe to dine out as long as you take appropriate precautions, such as frequently cleaning your hands with soap or hand sanitizer and keeping your distance from other people.
If you feel ill, please stay home 🙏
*We are still open daily 11 am - 4 pm.
*We do have take out options and frozen perogies, cabbage rolls and sausage for sale.
