Friday Flower Feature - Marigolds

theberrybarn • June 8, 2018

This week’s Friday Flower Feature is the beautiful Marigold! This cheerful annual is one of the easiest flowers to grow! It’s ability to bloom brightly all summer long makes it a popular garden pick.

Marigolds thrive in full sunshine and can often withstand very hot summers. They do best in moderately fertile, well-drained soil but can grow in almost any soil. Marigolds begin to sprout within days in warm weather and bloom after approximately 8 weeks. Take care to space your marigolds properly, if grown in containers they can become crowded. Once established, pinch off the tops of your marigolds to encourage them to grow bushier to prevent the plants from becoming leggy and encourage blooming.

When caring for your marigolds allow the soil to dry somewhat between waterings. Do not water them from overhead but rather at the base of the plant as excess water on the leaves can lead to powdery mildew. You do not need to fertilize your marigolds during growth as too rich of a diet stimulates lush foliage at the expense of the flowers.

Marigolds can be used for cut flower arrangements or dried for long lasting flower arrangements. They come in a variety of colours and sizes and make a great companion plant for any garden. What are your marigold planting and care tips?

Stop in this weekend and take a look at our selection of beautiful marigolds!

Prepare Your Garden for Spring!

By The Berry Barn • March 31, 2020
Check our tips on how to make sure your yard is ready for the new season.

Covid-19 Update 

By The Berry Barn • March 17, 2020
As concern over coronavirus grows, we want to let you know that we are taking extra measures to keep our customers safe. New sanitization procedures we’ve introduced: Sanitizing all tables and chairs after every use Sanitizing utensils, menus, salt shakers etc. Sanitizing bathrooms multiple times a day Sanitizing debit / credit card machines after every use Sanitizing all door handles multiple times a day Keeping waffle / pancakes toppings in the back (servers will put on requested toppings from the kitchen) Public health experts say it's safe to dine out as long as you take appropriate precautions, such as frequently cleaning your hands with soap or hand sanitizer and keeping your distance from other people. If you feel ill, please stay home 🙏 *We are still open daily 11 am - 4 pm. *We do have take out options and frozen perogies, cabbage rolls and sausage for sale.

Plant Your Plate

By The Berry Barn • January 31, 2020
How To Grow Your Food Indoors Before Spring

Recap of last year’s best moments

By The Berry Barn • January 2, 2020
The start of a new year is always a great time to take a look back and celebrate everything that happened in the past year. Share your best Berry Barn moments with us by tagging @theberrybarnyxe

Gift Wrapping Doesn't Need To Be Expensive

By The Berry Barn • December 2, 2019
How to make your Christmas more environmentally friendly

Christmas Is Coming Your Way!

By The Berry Barn • November 1, 2019
This BLOG post was originally published in 2019. To view 2021 Christmas Events visit this page https://www.berrybarn.ca/attractions#christmasevents

Haunted House Coming Soon

By theberrybarn • October 7, 2019
2021 Update: OPEN: Saturday-Monday October 9th-11th from 11am-7pm Friday, October 15th from 4pm-7pm Saturday & Sunday, October 16th-17th from 11am-7pm Friday, October 22nd from 4pm-7pm Saturday & Sunday, October 23rd-24th from 11am-7pm Friday, October 29th from 4pm-7pm Saturday, October 30th from 11am-7pm Halloween - Sunday, October 31st from 11am-8pm Admission: $5 per person Get 50% OFF with the same day receipt from our restaurant! Haunted House is set up in the heated greenhouse so we ask that everyone over 12 years old has proof of double vaccination by at least 14 days and provides ID to match. Masks are also required. Thank you for your understanding! Disclaimer: Please note that it is a Haunted House, so there will be lights and live actors trying to scare you. It may not be suitable for small children or highly sensitive people. Parents need to use own discretion. *CASH ONLY

Spice up your life with this pumpkin spice mousse recipe!

By theberrybarn • October 1, 2019
There are so many things to love about fall… Beautiful coloured leaves, fresh apples, cozy sweaters, Thanksgiving and Halloween, to name a few. But there is one thing in particular about autumn that we look forward to every year. And that’s pumpkin season! With so many pumpkin dessert recipes, there’s no need to limit yourself to pie or pumpkin spice lattes. Surprise everyone with this shockingly impressive pumpkin mousse recipe.

Hello September!

By theberrybarn • September 3, 2019
It’s always difficult to transition from summer to fall but we still have a lot of fun activities for you and your family!

No Bake Saskatoon Berry Cheesecake

By theberrybarn • July 11, 2019
Not everyone knows that Saskatoon Berries are closely related to the apple family. They’re high in fibre, protein and antioxidants and are considered a better source of calcium than red meats! They’re Canada’s Superfruit and it doesn’t really matter if you eat them straight from the bush or in your favourite pie. Picking Saskatoon Berries may take a lot of time, so here’s a super easy recipe for a sweet and delicious no bake cheesecake! Ingredients: Saskatoon berries (3 cups), 1/4 cup sugar, 2 tbsp lemon juice, 2 cups whipping cream, 16 oz cream cheese (2 bricks), 1/4 cup lemon juice, 1/2 cup sugar, 30 crushed graham crackers, 1/2 cup melted butter, 1 tbsp sugar Instructions: Whip your whipping cream and set aside. In a bowl, whip the cream cheese with lemon juice and 1/4 sugar. Combine with the whipping cream. In a separate bowl, add three cups of saskatoon berries, 1/2 cup of sugar, and 2 tbsp lemon juice and blend. Mix cream cheese and saskatoon berry mixture together. Crush 30 graham crackers and mix with 1/2 cup butter and 1 tbsp sugar. Press into the bottom of a cheesecake pan. Spread the cheesecake mixture and chill in the refrigerator for about 4 hours. Enjoy!!!
Show More