Christmas Festivities For You & Your Family!

theberrybarn • November 15, 2017

Warm up this winter at The Berry Barn! We’ve got some exciting things going on in November & December - check them out below!


Mexican Christmas Buffet

Sunday, November 19th


Norwegian Christmas Buffet

Saturday, November 25th AND Sunday, November 26th


Filipino Christmas Buffet

Sunday, December 3rd


Ukrainian Christmas Buffet

Sunday, December 10th


Canadian Christmas Buffet

Sunday, December 17th



Don’t forget to CALL us for your buffet reservation: 306-978-9797 ext 0

Indoor Christmas Light Display


WE'RE OPEN! Stop by and see what our beautiful Winter Wonderland has to offer!

Admission $5.00/person $15/family up to 6 people and children 5 & under are free


Proceeds from opening date through December 22nd are going to be donated to this year's CKOM's Adopt A Family. Proceeds from December 23-31st will be donated to Telemiracle.


The display will be closing on December 31st at 4pm.

Keep reading for hours.

CKOM on Facebook | Telemiracle on Facebook


Our Hours

December 1st - 23rd
Monday - Thursday -- 11:00 am - 4:00 pm
Friday - Sunday ------- 11:00 am - 8:00 pm
--
December 24th
11:00 am - 4:00 pm -- Sunday
--
!! CLOSED !!
December 25th
December 26th
--
December 27th - 30th
11:00 am - 8:00 pm -- Christmas Light Display OPEN
--
December 31st
11:00 am - 4:00 pm -- CLOSED FOR THE SEASON @ 4:00 pm


Friendly reminder that we will be closing on December 31st at 4pm and reopening on February 1, 2018.


Stay warm in January and we’ll see you in the New Year!

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Haunted House Coming Soon

By theberrybarn • October 7, 2019
2021 Update: OPEN: Saturday-Monday October 9th-11th from 11am-7pm Friday, October 15th from 4pm-7pm Saturday & Sunday, October 16th-17th from 11am-7pm Friday, October 22nd from 4pm-7pm Saturday & Sunday, October 23rd-24th from 11am-7pm Friday, October 29th from 4pm-7pm Saturday, October 30th from 11am-7pm Halloween - Sunday, October 31st from 11am-8pm Admission: $5 per person Get 50% OFF with the same day receipt from our restaurant! Haunted House is set up in the heated greenhouse so we ask that everyone over 12 years old has proof of double vaccination by at least 14 days and provides ID to match. Masks are also required. Thank you for your understanding! Disclaimer: Please note that it is a Haunted House, so there will be lights and live actors trying to scare you. It may not be suitable for small children or highly sensitive people. Parents need to use own discretion. *CASH ONLY

Spice up your life with this pumpkin spice mousse recipe!

By theberrybarn • October 1, 2019
There are so many things to love about fall… Beautiful coloured leaves, fresh apples, cozy sweaters, Thanksgiving and Halloween, to name a few. But there is one thing in particular about autumn that we look forward to every year. And that’s pumpkin season! With so many pumpkin dessert recipes, there’s no need to limit yourself to pie or pumpkin spice lattes. Surprise everyone with this shockingly impressive pumpkin mousse recipe.

Hello September!

By theberrybarn • September 3, 2019
It’s always difficult to transition from summer to fall but we still have a lot of fun activities for you and your family!

No Bake Saskatoon Berry Cheesecake

By theberrybarn • July 11, 2019
Not everyone knows that Saskatoon Berries are closely related to the apple family. They’re high in fibre, protein and antioxidants and are considered a better source of calcium than red meats! They’re Canada’s Superfruit and it doesn’t really matter if you eat them straight from the bush or in your favourite pie. Picking Saskatoon Berries may take a lot of time, so here’s a super easy recipe for a sweet and delicious no bake cheesecake! Ingredients: Saskatoon berries (3 cups), 1/4 cup sugar, 2 tbsp lemon juice, 2 cups whipping cream, 16 oz cream cheese (2 bricks), 1/4 cup lemon juice, 1/2 cup sugar, 30 crushed graham crackers, 1/2 cup melted butter, 1 tbsp sugar Instructions: Whip your whipping cream and set aside. In a bowl, whip the cream cheese with lemon juice and 1/4 sugar. Combine with the whipping cream. In a separate bowl, add three cups of saskatoon berries, 1/2 cup of sugar, and 2 tbsp lemon juice and blend. Mix cream cheese and saskatoon berry mixture together. Crush 30 graham crackers and mix with 1/2 cup butter and 1 tbsp sugar. Press into the bottom of a cheesecake pan. Spread the cheesecake mixture and chill in the refrigerator for about 4 hours. Enjoy!!!
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