Weddings
THE BERRY BARN

Wedding Information

Nestled like a private oasis on the banks of the South Saskatchewan River is the Berry Barn’s newest attraction, The Berry Patch. In the midst of our berry grove sits over an acre of private gardens featuring stunning floral arrangements, a pond, waterfall, and stream. Besides the beautiful landscaping, decks, a fire pit, and sand volleyball court awaits your next function. The Berry Patch is ideal for any outdoor group function as it has a relaxed country setting and is only minutes from Saskatoon.
The Berry Patch can accommodate 130-140 people with the chairs and tables we currently have. The tents are gutter connected and the sides can be placed on if the weather does not cooperate. There is ample room to expand if numbers are larger (we have had groups as large as 400
people). Extra tents, chairs, tables, linens, and any other rentals can be done through Handy Special Event Centre 1-306-933-2727.
We, at The Berry Barn/Patch, hope that the information provided in this outline will help you plan your function with us and we promise to give our utmost care to make it a memorable one.
  • All prices and food choices are subject to change.
  • All prices are subject to an environmental charge.
  • All meals are served buffet style.
  • A 18% gratuity on meals/food is applied.
  • The Berry Patch DOES NOT ALLOW OUTSIDE FOOD to be brought in.
  • A Service Charge will be applied to Merv’s Pitchfork fondue for groups under 40 people and to any other meals under 50 people.
  • Use of the fire pit and a supply of wood $65.00.
  • Use of the Sand Volleyball Court and volleyball $40.00.
  • Use of both the fire pit and sand volleyball court $80.00.
  • The Berry Barn asks that no artificial flowers of any kind are used for the entry of the bridal party as they are difficult to clean up.
  • The Berry Barn/Patch is not responsible for lost or stolen goods.
  • The Berry Barn/Patch does not guarantee weather conditions.
  • All functions are to end at 10:00 PM and VACATE by 10:30 PM.
  • Parents are responsible for their children.
  • No animals allowed.
  • Smokers are asked to use the fire pit.
  • Functions may use The Berry Patch for 2 hours. After this period of time, a charge of $50.00 per hour is accrued (this does not pertain to weddings).
  • No vehicles are permitted to drive to The Berry Patch (permission may be given for special needs). IF NOT, a $200.00 charge will be applied.
  • Please DO NOT ATTACH anything to the tents.
THE BERRY BARN

Catering Information

At The Berry Barn we aim to provide quality food made from scratch. All our meats are slow roasted, and all of our bread is fresh baked the same day. We avoid pre-made, processed foods in order to provide you with a unique and high quality product. We try to be as flexible as possible to your needs. 
If you don't see any suitable items on the menu, custom catering is available. Since everything is made fresh and from scratch, 1 week notice is requested for new orders, changes and cancellations. There are exceptions to this, so do not hesitate to contact us.

Weddings

A meeting will be arranged between The Berry Barn personnel and the Renter as soon as most plans are made:
  1. Usually 2-3 months before when the renter is having a wedding ceremony, reception and/or dance,
  2. 1-2 weeks before if only a ceremony is to occur.
Expected Times / Prices
  • CEREMONY ONLY (2 HOURS) $504.00 + GST
  • RECEPTION ONLY (3 HOURS) $1300.00 + GST
  • CEREMONY & RECEPTION (5 HOURS) $1750.00 + GST
  • PICTURES ONLY $100.00 by reservation only
IMPORTANT NOTES
  • Due to the delicate nature of wedding cakes, it will be the wedding party’s responsibility to have the cake delivered as well as set it up. Arrangements can be made prior if you wish
  • The Berry Barn to supply disposable plates and forks for a fee of $20.00.
  • Head Table Service available (family style) $25.00
  • Extensive decorating (by The Berry Barn/Patch staff) $25.00 per hour
  • Use of the grounds for photography is included with weddings. Otherwise a charge is applied.
  • Please call for prices on all other FEES APPLIED TO WEDDINGS

Liquor & Permits

  • Alcohol CANNOT be taken out of the Berry Patch gates.
  • It is preferred that ALL liquor be served in plastic and/or Beer cans (a Service Charge of
  • $75.00 will be applied if beer cans are not used)
  • MINORS WILL NOT BE SERVED alcoholic beverages at the bar and will not be permitted to consume alcoholic beverages anywhere on The Berry Barn/Patch property.
  • The Berry Patch staff CANNOT exchange alcohol on the permit.
  • The Berry Patch staff MUST COMPLY with the conditions of the alcohol permit and are not allowed to alter the permit in any way.
  • LIQUOR can be brought to The Berry Patch the day before the function OR the day of. ALL LIQUOR BROUGHT TO THE BERRY PATCH IS TO BE SERVED MUST BE LISTED ON THE LIQUOR PERMIT. Additional liquor MAY NOT be added to the permit by the permit holder. All liquor will be checked against the permit upon delivery to The Berry Patch and shortages will be noted with the permit holder. ALL LIQUOR REMAINING MUST LEAVE THE NIGHT OF THE FUNCTION.
  • BAR TO CLOSE at 10:00 PM with a ½ hour tolerance (at 10:30 PM all liquor must be cleared from the tables)
  • Bar attendant $14.00 per hour.
    • Groups over 100 people require two bartenders.
    • Bartenders are hired for the set up, during function hours, and clean up.
  • CORKAGE FEES
    • Hard Liquor, Beer, and Wine, $4.00 per person. Corkage includes all plastic glasses, ice, soft drinks, juices, lemons, and limes.
    • Wine and Beer only, $2.00 per person. Corkage includes plastic glasses and ice.
Corks from wine must be taken out carefully and thrown in the garbage.
  • An Outdoor Special Occasion Permit must be purchased at a liquor store. The application must be forwarded to Head Office for approval (this takes approximately 10 business days for approval, processing, and mailing). Permits are allowed for a maximum of 8 hours at The Berry Barn/Patch. Four items must be sent to Head Office for approval:
    • Completed application form
    • 2. Signed declaration form
    • 3. Approval letter from the Rural Municipality (RM) of Corman Park (contact Audrey at RM office at 1-306-242-9303)
    • 4. Site plan of The Berry Patch
Any questions regarding liquor permits, please call us at 1-800-667-7565 or 1-306-787-4252.

Head Office address
Box 5054
Regina, Saskatchewan
S4P 3M3

Snacks & Starters

  • Veggie Platter: Assorted fresh vegetables with Ranch. 3 / person.
  • Chicken Wings: Chicken wings tossed in Saskatoon berry BBQ sauce 18 / dozen.
  • Vegetable Spring Rolls 17 /person.
  • Bread Basket: A variety of breads with butter. 1.50 / person.

Hot Buffets

Choose 1 Entrée:
  • Roast Turkey: Marinated and slow roasted turkey served with rich gravy, homemade
  • cranberry sauce, and our secret recipe dressing.
  • Honey Rosemary Pork Loin: Roasted, honey rosemary glazed pork loin. Served with apple sauce.
  • Roast Beef: Slow roasted beef served with pan gravy.
  • Wild Mushroom and Wild Rice Crusted Chicken. Served with Saskatoon berry jus.
  • Barbeque Chicken. Our signature fire roasted chicken glazed with barbeque sauce.
Choose 1 Starch:
  • Mashed potatoes.
  • Baked potatoes with sour cream.
  • Hash brown potato dish (highly recommended).
  • Rice Pilaf.
Choose 1 Vegetable:
  • Carrots, peas and corn.
  • Roasted root vegetables.
  • Steamed seasonal vegetables.
Choose 1 Salad:
  • Caesar Salad.
  • Tossed Salad with Saskatoon berry dressing.
Choose 2 Salads:
  • Marinated vegetable salad.
  • Broccoli salad with grapes and bacon.
  • Coleslaw.
  • Pasta salad.
  • 24hr. fruit salad.
Choose 2 Desserts:
  • Saskatoon berry tarts with real whip cream.
  • Carrot cake with cream cheese icing.
  • Pumpkin Pie.
  • Saskatoon raspberry crisp with whip cream.
  • Cheesecake with Saskatoon berries.
All hot buffets include: dinner rolls, butter, coffee, and a cold drink
Disposable Black Plates $27.99/plate 
China Plate $29.99/plate
Hot Buffet Add-Ons:
  • Additional Entree 4 /person
  • Cabbage rolls with rice and hamburger 4/person
  • Farmer Sausage 4 / person
  • Cottage Cheese Perogies 5 / person
  • Potato Cheddar Perogies 4 /person
A unique and entertaining meal available only at The Berry Patch

Merv's Pitchfork Fondue

What is a pitchfork fondue? It starts with a 40 gallon cast-iron cauldron filled with extremely hot oil. Next our Chef takes an honest to goodness nickel plated pitchfork which he places a 10 oz Ribeye steak, dips them into the oil for a short time. That is not all; we also supply the meal with
fresh parboiled potatoes, fondued to a crisp tater taste. And there is still more, we also have our own special secret German recipe baked brown beans, for a real down home meal. We are able to feed small gathering or a large crowd in a very short time as to fondue 25 steaks takes 3 ½
minutes.
  • 10oz Ribeye steaks with country style taters, homemade baked beans, crunchy coleslaw, Saskatoon Berry tarts w. real whip cream, roll, butter, coffee and a cold drink. Market price.

Other Menu Options

  • Soup, sandwich, dessert and refreshments: Homemade Cabbage Borscht or Beef Barley Soup, Rolls, Butter, Cold Meats, Tomatoes, Cucumbers, Onions, Lettuce, Pickles, and Condiments Saskatoon Berry Tarts w. real whip cream, Coffee and a cold drink 15 /person
  • Shave hot roast beef on a bun with salad, dessert and refreshments. Choose 1 salad: macaroni, tossed, ceaser, or coleslaw. Condiments & Pickles, Saskatoon Berry Tarts w. real whip cream Coffee and a cold drink 19.99/person
  • Barbequed hamburger on a bun with salad, dessert and refreshments. Choose 1 salad: macaroni, tossed, ceaser or coleslaw. Onions, Tomatoes & lettuce Condiments & Pickles, Saskatoon Berry Tarts w. real whip cream. Coffee and a cold drink 16.00/person
  • Old fashioned cook your own wiener roast, baked beans, salad, refreshments and dessert. Homemade Baked Beans. Choose 1 Salad: ceaser or tossed. Pickles & Condiments, Saskatoon Berry Tarts w. real whip cream. Coffee and cold drink 12.99/person

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