At The Berry Barn we aim to provide quality food made from scratch. All our meats are slow roasted, and all of our bread is fresh baked the same day. We avoid pre-made, processed foods in order to provide you with a unique and high quality product. We try to be as flexible as possible to your needs.
If you don't see any suitable items on the menu, custom catering is available. Since everything is made fresh and from scratch, 1 week notice is requested for new orders, changes and cancellations. There are exceptions to this, so do not hesitate to contact us.
Continental Breakfast: A variety of freshly baked items including muffins, scones, and croissants. Served with fresh fruit, honey butter and jam. 9.50 / person.
Fruit Platter. 3.00 / person
Jones Soda, fruit juice, flavored water, or bottled water. 3 / each.
Saskatoon berry lemonade. 3.39 /person
Sandwiches are served on bread and buns fresh baked daily, as well as wraps or pitas.
8.50 / person, your choice
8 / person, chef's choice
15 / person, chef's choice sandwhiches with salad, beverage and dessert
Tandoori Chicken: Chicken slow roasted with our house Tandoori blend topped with
Sonoma Chicken: Chicken salad with grapes and pecans.
Southwest Bean Wrap: Spicy black beans and corn topped with chipotle tomato salsa.
Roasted Vegetable: Marinated, oven roasted vegetables with cream cheese.
Thai Shrimp Wrap: Shrimp and rice noodles topped with a peanut lime vinaigrette.
Roast Beef: Slow roasted beef, thinly sliced and topped with cheddar, caramelized red onions and horseradish aoli.
Honey Rosemary Pork Loin: Honey rosemary roasted pork loin with brie and fig compote.
BBQ Beef, Pork or Chicken: Slow roasted meat with our house blend dry rub and glazed with bbq sauce. Served with cheddar and home made salsa.
Broth soup of the day. 5.50 / cup.
Cabbage Borcht. 5.50 /cup.
Mixed Green Salad: Mixed greens topped with fresh seasonal vegetables with our
Saskatoon berry vinaigrette or ranch dressing on the side. 3.50 / person.
Mandarin Orange and Spinach: Spinach topped with oranges, cranberries and almonds, drizzled with our Saskatoon berry vinaigrette 3.75 /person.
Macaroni salad 2.50 /person
Coleslaw 2.50 /person
Freshly Baked Cookies. 13 /dozen.
Assorted Baking Tray. 3.50 /person.
Saskatoon Berry Pie 16 /pie.
Snacks & Starters
Veggie Platter: Assorted fresh vegetables with Ranch. 3 / person.
Bread Basket: A variety of breads with butter. 1.50 / person.
Choose 1 Entrée:
Roast Turkey: Marinated and slow roasted turkey served with rich gravy, homemade
cranberry sauce, and our secret recipe dressing.
Honey Rosemary Pork Loin: Roasted, honey rosemary glazed pork loin. Served with apple sauce.
Roast Beef: Slow roasted beef served with pan gravy.
Wild Mushroom and Wild Rice Crusted Chicken. Served with Saskatoon berry jus.
Barbeque Chicken. Our signature fire roasted chicken glazed with barbeque sauce.
Chana Masala: Chick peas simmered with tomatoes and spices.
Choose 1 Starch:
Baked potatoes with sour cream.
Hash brown potato dish (highly recommended).
Choose 1 Vegetable:
Carrots, peas and corn.
Roasted root vegetables.
Steamed seasonal vegetables.
Choose 1 Salad:
Tossed Salad with Saskatoon berry dressing.
Choose 3 Salads:
Marinated vegetable salad.
Broccoli salad with grapes and bacon.
24hr. fruit salad.
Choose 2 Desserts:
Saskatoon berry tarts with real whip cream.
Carrot cake with cream cheese icing.
Saskatoon raspberry crisp with whip cream.
Cheesecake with Saskatoon berries.
All hot buffets include: dinner rolls, butter, coffee, and a cold drink
Disposable Black Plates $27.99/plate
China Plate $29.99/plate
Hot Buffet Add-Ons:
Additional Entree 4 /person
Cabbage rolls with rice and hamburger 4/person
Farmer Sausage 4 / person
Cottage Cheese Perogies 5 / person
Potato Cheddar Perogies 4 /person
A unique and entertaining meal available only at The Berry Patch
Merv's Pitchfork Fondue
What is a pitchfork fondue? It starts with a 40 gallon cast-iron cauldron filled with extremely hot oil. Next our Chef takes an honest to goodness nickel plated pitchfork which he places a 10 oz Ribeye steak, dips them into the oil for a short time. That is not all; we also supply the meal with fresh parboiled potatoes, fondued to a crisp tater taste. And there is still more, we also have our own special secret German recipe baked brown beans, for a real down home meal. We are able to feed small gathering or a large crowd in a very short time as to fondue 25 steaks takes 3 ½ minutes.
10oz Ribeye steaks
with country style taters, homemade baked beans, crunchy coleslaw, Saskatoon Berry tarts w. real whip cream, roll, butter, coffee and a cold drink. Market price.
Soup, sandwich, dessert and refreshments: Homemade Cabbage Borscht or Beef Barley Soup, Rolls, Butter, Cold Meats, Tomatoes, Cucumbers, Onions, Lettuce, Pickles, and Condiments Saskatoon Berry Tarts w. real whip cream, Coffee and a cold drink 15 /person
Shave hot roast beef on a bun
with salad, dessert and refreshments. Choose 1 salad: macaroni, tossed, ceaser, or coleslaw. Condiments & Pickles, Saskatoon Berry Tarts w. real whip cream Coffee and a cold drink 19.99/person
Barbequed hamburger on a bun
with salad, dessert and refreshments. Choose 1 salad: macaroni, tossed, ceaser or coleslaw. Onions, Tomatoes & lettuce Condiments & Pickles, Saskatoon Berry Tarts w. real whip cream. Coffee and a cold drink 16.00/person
Old fashioned cook your own wiener roast, baked beans, salad, refreshments and dessert. Homemade Baked Beans. Choose 1 Salad: ceaser or tossed. Pickles & Condiments, Saskatoon Berry Tarts w. real whip cream. Coffee and cold drink 12.99/person
Liquor & Permits
Alcohol CANNOT be taken out of the Berry Patch gates.
It is preferred that ALL liquor be served in plastic and/or Beer cans (a Service Charge of
$75.00 will be applied if beer cans are not used)
MINORS WILL NOT BE SERVED alcoholic beverages at the bar and will not be permitted to consume alcoholic beverages anywhere on The Berry Barn/Patch property.
The Berry Patch staff CANNOT exchange alcohol on the permit.
The Berry Patch staff MUST COMPLY with the conditions of the alcohol permit and are not allowed to alter the permit in any way.
LIQUOR can be brought to The Berry Patch the day before the function OR the day of. ALL LIQUOR BROUGHT TO THE BERRY PATCH IS TO BE SERVED MUST BE LISTED ON THE LIQUOR PERMIT. Additional liquor MAY NOT be added to the permit by the permit holder. All liquor will be checked against the permit upon delivery to The Berry Patch and shortages will be noted with the permit holder. ALL LIQUOR REMAINING MUST LEAVE THE NIGHT OF THE FUNCTION.
BAR TO CLOSE at 10:00 PM with a ½ hour tolerance (at 10:30 PM all liquor must be cleared from the tables)
Bar attendant $12.00 per hour.
Groups over 100 people require two bartenders.
Bartenders are hired for the set up, during function hours, and clean up.
Hard Liquor, Beer, and Wine, $3.75 per person. Corkage includes all plastic glasses, ice, soft drinks, juices, lemons, and limes.
Wine and Beer only, $1.75 per person. Corkage includes plastic glasses and ice.
Corks from wine must be taken out carefully and thrown in the garbage.
An Outdoor Special Occasion Permit must be purchased at a liquor store. The application must be forwarded to Head Office for approval (this takes approximately 10 business days for approval, processing, and mailing). Permits are allowed for a maximum of 8 hours at The Berry Barn/Patch. Four items must be sent to Head Office for approval:
Completed application form
2. Signed declaration form
3. Approval letter from the Rural Municipality (RM) of Corman Park (contact Audrey at RM office at 1-306-242-9303)
4. Site plan of The Berry Patch
Any questions regarding liquor permits, please call Jeanie at 1-800-667-7565 or 1-306-787-4252.
Head Office address
We're open for the season!
December 1st - 23rd
Monday - Thursday -- 11:00 am - 4:00 pm
Friday - Sunday ------- 11:00 am - 8:00 pm
11:00 am - 4:00 pm -- Sunday
!! CLOSED !!
December 27th - 30th
11:00 am - 8:00 pm -- Christmas Light Display OPEN
11:00 am - 4:00 pm -- CLOSED FOR THE SEASON @ 4:00 pm
830 Valley RD
We're located 7 miles south of Saskatoon, on Valley Road.